Bakery Snacks of the World
Join us as we present and demonstrate the latest overseas technology from Auto-Bake, Comas, Unifiller, Mono, Rondo Doge, Rheon and Lallemand.
10:00 – 10:45 Innovative ingredients for Cake manufacture: DSM.
10:45 – 11:05 Unifiller (Canada): Cake & sponge dressing & the various solutions.
11:05 – 11:20 Mono (UK): Omega depositor & bake off ovens.
11:20 – 12:30 Demonstrations: Mono & Unifiller with sponge mix, red cake & lamington mix, and fillings.
13:30 – 14:15 Enzyme applications in Biscuit & Wafer Manufacture: DSM.
14:15 – 14:35 Auto-Bake (Australia): Automated cake & pastry solutions.
14:35 – 14:55 Comas (Italy): Automated solutions.
14:55 – 16:00 Demonstrations: Rheon – Encrusting technology who will demonstrate two tone biscuits.
28 May 2009 - Thursday
10:00 – 10:45 Application of Probiotics in bakery & snack products: Lallemand.
10:45 – 11:05 Rheon (Germany): Encrusting technology.
11:05 – 12:30 Demonstration: Unifiller cake & sponge dressing & the various solutions.
13:30 – 14:15 Functional Ingredients used for development of Healthier product options.
14:15 – 14:35 Comas (Italy): Automated solutions.
14:35 – 14:55 Auto-Bake (Australia): Automated cake & pastry solutions.
14:55 – 16:00 Demonstrations: Rondo Doge (Switzerland) - Automated sheeting Polyline solutions for pastry goods & pies.
Pizza bases, pies, muffins, muffin fillings & biscuits.
Belshaw doughnut systems & Flow wrap machines.
BOOKING IS ESSENTIAL. RSVP before 18 May 2009.
For more information please contact:
Siân Glass, Macadams Head Office on +27 (0)21 907 1000.
Email: sglass@macadams.co.za
