Small/Medium/Speciality Retail Bakery
Convection Ovens
Convecta 4
Convecta 4
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Features
  • Durable construction.
  • Easy maintenance.
  • Simple controls.
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Product Details:
Tray Size:
400 x 600mm
Shelves:
4
Trays Per Shelf:
1
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Small/Medium Retail Bakery
Convecta 5
Convecta 5
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Features
  • Convecta 5 & Prover.
  • Automatic steaming system.
  • Easy maintenance.
  • Microprocessor control.
  • Simple control panel.
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Dimensions:
760(h) x 770(w) x 1150(d)
Confectionery:
Oven: 5 shelves.
Prover: 16 shelves.
Tray Size:
400 x 600mm
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Small/Medium Retail Bakery
Convecta 8
Convecta 8
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Features
  • Automatic steaming system.
  • Easy maintenance.
  • Optional microprocessor control.
  • Simple control panel.
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Bread:
Oven: 4 shelves, 2 trays p/shelf
Confectionery:
Oven: 5 or 8 shelves, 1 trays p/shelf.
Prover: 16 trays, 2 trays p/shelf.
Tray Size:
400 x 600mm
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Large Retail Bakery
Gas Convection Oven
Gas Convection Oven
Gas Convection Oven
Gas Convection Oven
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Features
  • Stainless steel door.
  • Simple control panel.
  • Easy maintenance.
  • Microprocessor control.
Gas Convection Oven
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Confectionery:
5 - 10 shelves
Tray Size:
400 x 600mm
Gas Convection Oven
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Gas Convection Oven
Large Retail Bakery
BX 4 Convection Oven
BX 4 Convection Oven
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Features
  • Colour controller - facilitates rapid visual checks & ensures consistent, high quality result.
  • "Cool to touch" double glazed doors.
  • Energy efficient.
  • Half load programme.
  • Holds up to 150, 6 phase*, bake programs.
  • Stackable.
  • Stainless steel, bake-off system.
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Dimensions:
1000(w) x 855(d) x 570(h)
Weight:
135kg
Tray Size:
600 x 400mm
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