Small, Medium & Speciality Bakery
Moulders
French Baguette Moulder SM380
French Baguette Moulder
French Baguette Moulder SM380
French Baguette Moulder SM380
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Features
  • Emergency stop button.
  • Heavy framed thick aluminium body.
  • One input cylinder to make rolling easy.
  • Retractable recovery tray.
French Baguette Moulder SM380
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Average Output:
2500 Pieces/Hour
Dough Weight Range:
50 - 900g
French Baguette Moulder SM380
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French Baguette Moulder SM380
Medium Retail Bakery
Macmoulder
Macmoulder
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Features
  • Durable construction.
  • Safety features.
  • Simple controls.
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Length:
Up to 400mm
Dough Weight:
100 - 900g
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Medium Retail Bakery
Mac 500 Roll Moulder
Mac 500 Roll Moulder
Mac 500 Roll Moulder
Mac 500 Roll Moulder
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Features
  • Durable construction.
  • Even and consistent output.
  • Safe and easy to operate.
  • Suited for small and medium sized bakeries.
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Length:
Up to 4500mm
Dough Weight:
30 - 900g
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Medium Retail Bakery
Mini Bread & Roll Moulder
Mini Bread & Roll Moulder
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Features
  • Durable construction.
  • Removable pressure board.
  • Safety features.
  • Simple controls.
Mini Bread & Roll Moulder
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Length:
Up to 350mm
Dough Weight:
60 - 900g
Mini Bread & Roll Moulder
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Mini Bread & Roll Moulder
Medium & Large Bakery
Heavy Duty (Maxi Bread)
Heavy Duty Moulder
Heavy Duty Moulder
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Features
  • For superb results in moulding of tin bread.
  • Sheeting rollers are of non-stick nylon compound.
  • Regulations of moulding pressure and length of dough pieces.
Heavy Duty Moulder
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Length:
Up to 450mm.
Dough Weight:
100 -1000g
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